Mission

To educate Agricultural Engineers who are specialized in the fields of Horticulture and Breeding, including fruit, vegetables, viticulture, ornamental plants, and postharvest physiology, aiming to improve quality in public, private, and non-governmental organizations at national and international levels, who understand producer and consumer demands, are technically equipped, capable of producing projects, adhere to ethical values, prioritize nature and human health in production, and are analytically minded and team-oriented.

                                                                                     Vision

To educate Agricultural Engineers who are equipped with up-to-date information in the fields of Horticulture and Breeding, follow technology, aim to improve quality at every stage of production, adhere to ethical values, are environmentally conscious, and open to innovation.