Mission
To educate Agricultural Engineers who are specialized in the fields of Horticulture and Breeding, including fruit, vegetables, viticulture, ornamental plants, and postharvest physiology, aiming to improve quality in public, private, and non-governmental organizations at national and international levels, who understand producer and consumer demands, are technically equipped, capable of producing projects, adhere to ethical values, prioritize nature and human health in production, and are analytically minded and team-oriented.
Vision
To educate Agricultural Engineers who are equipped with up-to-date information in the fields of Horticulture and Breeding, follow technology, aim to improve quality at every stage of production, adhere to ethical values, are environmentally conscious, and open to innovation.
Core Values
- Excellence and Collaboration in Research and Development: Commitment to high-quality, solution-oriented research through interdisciplinary collaboration to contribute to the horticultural sector.
- Innovation and Entrepreneurship: Development of innovative and sustainable practices that add value to the field of horticulture.
- Student-Centered Education: A contemporary educational approach that supports students’ professional, ethical, and personal development.
- Participatory and Stakeholder-Oriented Approach: Emphasis on inclusive decision-making processes in collaboration with academic, sectoral, and societal stakeholders.
- Ethical Principles and Academic Integrity: Strong adherence to academic and professional ethical standards in all activities.
- Institutional Commitment and Team Spirit: Fostering a culture of solidarity, sense of belonging, and collaborative achievement within the department.
- Continuous Improvement and Quality Orientation: Dedication to ongoing development and adherence to quality standards in education, research, and community service.
- Environmental and Agricultural Sustainability: Embracing environmentally friendly agricultural production techniques and the conservation of natural resources.
- Respect for Local and Global Values: Valuing local agricultural heritage while being open to global scientific advancements.
- Contribution to Rural Development: Supporting regional and national socio-economic development through horticultural production.
- Social Responsibility and Sensitivity: Conducting activities that raise awareness on agricultural consciousness and food security, with responsiveness to societal needs.